Pasta Noodles’™ pastas are made in Parma, Italy by renowned, family-owned pasta maker, Storci. The tomatoes in our sauces are cultivated in the fields of Po Valley in Northern Italy. Our sauces are created in Parma by Italian chefs, with their trademark reverence for food (and wine).

2 ways: add water and microwave for 2 minutes, stir for 30 seconds and close with the lid for one more minute. Or, add boiling water from a kettle/hot water dispenser. Stir. Wait 3 minutes.

Here are some suggestions to eat Pasta Noodles™ at home or on-the-go:

• Check out our Recipes page for meals created by Chef Gino!
• Enjoy as a hearty snack that keeps you full between meals.
• Every balanced meal needs a wholesome carb. Add Pasta Noodles™ to a plate of protein and veggies. 
• Elevate leftovers with a variety of fresh and hot Pasta Noodles™ choices.

No. Pasta Noodles™ are made in the traditional Italian style of removing the bran and germ of the Durum wheat to produce semolina flour, which gives the pasta its silky yet springy texture. Durum is considered a “hard” wheat, which helps pasta keep its shape while cooking.

Semolina is high in protein, fiber, iron, and B vitamins. Semolina can support weight loss, heart health and digestion. Protein and fiber can slow digestion, which can make you feel fuller for longer. B vitamins help convert food into energy, and Semolina contains B vitamins like folate and thiamine.

Semolina is known to be a good source of non-heme iron. Iron aids in transporting oxygen through the body as well as preventing anemia.1

Yes, as long as it’s unused and boxed you can send it back, but we recommend you get in touch first to see if we can help.